My What I Ate post. I haven’t done this in a while. And you get to join in on the fun. Just click on the button to take you to the site and see what others are having. Or add your own! It will be Tuesday’s food. Enjoy.
Breakfast: Coffee and a chocolate chip muffin.
Lunch: Leftover Jambalaya
Snacks: Apple, Mango smoothie, snack mix.
Dinner: Pork chop with heinz 57, sweet potato and steamed veggies.
Breakfast: Coffee and cinnamon swirl cream of wheat.
Lunch: Pork Chop with Sunny Parisian seasoning and sugar snap peas. Tzatziki for dipping.
Snacks: Nectarine, carrots, and a Kind Dark Chocolate Cinnamon Pecan bar.
Dinner: I made enchilada’s! I have never even had an enchilada before. Mostly because they are covered in cheese and I don’t like cheese. But I made them at home and was able to leave the cheese out of my part of the dish. They were good, but need more spike and heat next time.
Breakfast: Coffee and a chocolate chip waffle with peanut butter. I actually had two waffles, but I saved one and had it as an afternoon snack.
Lunch: Steak salad with egg, radish, carrots and ranch dressing. I had part of a steak left in the fridge and didn’t want it to go bad.
Snacks: Nectarine, peach, grapes, carrots and the aforementioned waffle
Dinner: Pork chop with tzatziki sauce and roasted vegetables!
Breakfast was uninspired. Coffee and a protein bar.
Lunch was a turkey burger with guacamole. And a side of chips and guacamole.
Snacks were a peach and a nectarine. But now that I think about it, I never ate the peach. I had a couple of the neighbors cookies instead.
Dinner was a new jambalya crock pot recipe that I was excited to try. But when I added the rice for the last hour or so, the rice didn’t cook. So I ended up finishing it on the stove. It came out SPICY and I honestly like my other recipe better.
Breakfast: Coffee and toast with peanut butter
Lunch: Leftover Tuna Casserole
Dinner: We went to an afternoon movie and with the free refills, popcorn became dinner.