Blog Archives

Food Friday: Apple Cake

I found this recipe through TasteSpotting.  I dare you not to spend HOURS looking at food on TasteSpotting.

It came together easy enough thanks to my apple corer/peeler/slicer. How did I wait so long before buying one of these?  I feel a product review coming.

The batter is thick and dark and smells like cinnamon.  I left out the nuts and dates ONLY because I didn’t have any in the house.  I don’t think it will ruin the recipe at all.

The smell throughout the house was amazing.  It didn’t slice very well due to my impatience and it still being warm.  It is delicious.  Enjoy!