Food Friday: Crack Bark (Salted Chocolate Pretzel Toffee)
I found this recipe at Ezra Pound Cake and you can find it here. How can you not want to try something that combines pretzels, chocolate, salt and toffee. And it looked (and read) so incredibly easy. The only ingredient I was missing was pretzels and it actually took me a few days to get around to the store and get some.
Bake for 5 minutes. Not complicated. Then sprinkle on chocolate chips and let them melt for a few minutes. Spread the chocolate around and sprinkle on some sea salt. Anyone lost yet? Throw it in the fridge to cool. And break it into pieces.