Food Friday: An Old Fav in New Pans
The other night, I tried to make this (Sour Cream Coffee Cake, recipe on recipes page):
The taste was the same (YUM). But the end result did not look nearly as pretty as the larger version. I may have to find another use for the mini-bundt pans. Actually, two more pans would have been perfect, but I only bought 8.
What else would work well in a mini-bundt pan?